Not too long ago I mentioned about how I was trying new recipes for Lent this year .vs. 'plain ol' fish'. When I was making the menu for this week I found this easy and yummy sounding pasta veggie salad. Here are the results:
yellow sweet pepper
dressing: a mix of extra olive oil, lemon juice, Dijon mustard, sugar and salt
Then you throw it all together and yum is what you've got! :) My only complaint is that the package for the tortellini asked for 4 quarts of water to cook them in. No way. There is no way that tiny bag of tortellini requires 4 quarts. Especially when 4 quarts just about overflowed my biggest pot. Next time I think 2 quarts will do.
Recipe found in my Better Homes & Garden cook book!